International Journal of Food Science

Table of Contents: 2021

  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 2005502
  • - Research Article

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)

Vida Gyimah Boadu | Edward Ken Essuman | ... | Kate Bigson
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 1855149
  • - Research Article

A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes

Lin Yang | Chen Yang | ... | Yahui Zhu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5562390
  • - Research Article

Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia

Habtamu Fekadu Gemede | Badasa Tamiru | Meseret Belete Fite
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 3681807
  • - Research Article

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder

Saad A. D. Sifat | Anuva T. Trisha | ... | Norliza Julmohammad
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6658358
  • - Research Article

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

Stellah Byakika | Ivan Muzira Mukisa | Yusuf Byenkya Byaruhanga
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 3009795
  • - Research Article

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

Sara Mohamadi | Vahid Mofid | ... | Leila Peivasteh-Roudsari
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 3400329
  • - Review Article

Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa

Marie Lys Irakoze | Eliud N. Wafula | Eddy Owaga
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5230882
  • - Research Article

The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

Younes Safdari | Mohsen Vazifedoost | ... | Bahareh Hajirostamloo
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6064545
  • - Research Article

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

R. A. T. Nilusha | J. M. J. K. Jayasinghe | ... | C. V. L. Jayasinghe
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5782578
  • - Research Article

Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties

Nizar Happyana | Amelinda Pratiwi | Euis Holisotan Hakim
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 1844675
  • - Research Article

Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques

Elliot K. Anyidoho | Ernest Teye | Robert Agbemafle
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 7083638
  • - Research Article

Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition

Ajanaw Maru Birhanu | Tadesse Fikre Teferra | Tesfu Bekele Lema
  • International Journal of Food Science -
  • Special Issue
  • - Volume 2021
  • - Article ID 2931353
  • - Research Article

Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications

Leila Taghipour | Majid Rahemi | ... | Seyed Hossein Mirdehghan
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 9985910
  • - Research Article

Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil

Emmanuel Mwakasege | Anna Treydte | ... | Edna Makule
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 5551363
  • - Research Article

Household ICT Utilization and Food Security Nexus in Nigeria

Jeremiah O. Ejemeyovwi | Romanus Osabohien | ... | Tyrone De Alwis
International Journal of Food Science
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Acceptance rate19%
Submission to final decision106 days
Acceptance to publication18 days
CiteScore3.300
Journal Citation Indicator0.560
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Article of the Year Award: Outstanding research contributions of 2021, as selected by our Chief Editors. Read the winning articles.