International Journal of Food Science

Table of Contents: 2021

  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8872137
  • - Research Article

Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

M. A. Raji | H. M. Kazeem | ... | I. A. Raufu
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8814606
  • - Research Article

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing

Gregorius Tsiompah | Retno Murwani | Nani Maharani
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8838043
  • - Research Article

Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt

Margaret W. Murage | Edward K. Muge | ... | Mercy W. Mwaniki
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6674644
  • - Research Article

Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern

Lamye Glory Moh | Pamo Tedonkeng Etienne | Kuiate Jules-Roger
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8819780
  • - Research Article

Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong

Francis C. Muga | Moses O. Marenya | Tilahun S. Workneh
  • International Journal of Food Science -
  • Special Issue
  • - Volume 2021
  • - Article ID 8844502
  • - Research Article

Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

Ilenia Tinebra | Giuseppe Sortino | ... | Vittorio Farina
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6696856
  • - Review Article

Indigenous Microbiota to Leverage Traditional Dry Sausage Production

Noelia Zulema Palavecino Prpich | Germán Edgardo Camprubí | ... | Marcela Paola Castro
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6669544
  • - Research Article

Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product

Paul W. Johns | Steven R. Hertzler
  • International Journal of Food Science -
  • Special Issue
  • - Volume 2021
  • - Article ID 6676148
  • - Research Article

Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

Jane N. Kahwai | John I. Mburu | ... | Margaret J. Hutchinson
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6634764
  • - Research Article

Development and Quality Evaluation of Freeze-Dried Instant Green Smoothie Powder

S. H. B. Dilrukshi | H. P. S. Senarath
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 6676042
  • - Research Article

The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh

Samsul Rizal | Maria Erna Kustyawati | ... | Udin Hasanudin
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 3057805
  • - Research Article

Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum)

Aprilia Fitriani | Umar Santoso | Supriyadi Supriyadi
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8825970
  • - Research Article

Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes

Farahin N. N. Syed | Muta H. Zakaria | ... | Annie Christianus
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8870754
  • - Research Article

The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

Dorota Gumul | Wiktor Berski
  • International Journal of Food Science -
  • Special Issue
  • Volume 2021
  • - Article ID 8871301
  • - Research Article

Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits

Juan C. Carmona-Hernandez | Gonzalo Taborda-Ocampo | Clara H. González-Correa
International Journal of Food Science
 Journal metrics
Acceptance rate21%
Submission to final decision93 days
Acceptance to publication52 days
CiteScore2.100
Impact Factor-
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