Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

Table 2

Correlation between bioactive compounds and antioxidant properties of the root of S. chinensis.

	TPC		TFC		TPrC		TSC
		value		value		value		value
ABTS	0.957		0.730		0.322	ns	0.664
FRAP	0.981		0.727		0.202	ns	0.606
CUPRAC	0.989		0.739		0.184	ns	0.613
DPPH	0.977		0.672		0.248	ns	0.602

Note: : extremely significant ( value < 0.0001), : extremely significant (0.0001 < value < 0.001), : very significant (0.001 < value < 0.01), and ns: not significant ( value ≥ 0.05).