Review Article
Functional Dehydrated Foods for Health Preservation
Table 1
Classification of potential prebiotics [
34].
| | Origin |
| Disaccharides Lactulose | Synthetic: enzymatically from lactose | Oligosaccharides Fructooligosaccharides (FOS) | Enzymatic hydrolysis of inulin | Galactooligosaccharides (GOS) | Naturally in human breast milk Enzymatic conversion of lactose (GOS-LA) or lactulose (GOS-LU) | Xylooligosaccharides (XOS) | Naturally in bamboo shoots, fruits, vegetables, milk, and honey Enzymatic hydrolysis of xylan containing lignocellulosic materials | Isomaltooligosaccharides (IMOS) | Naturally in sake, soy sauce, honey, sugarcane juice and derived products | Arabinoxylan oligosaccharides (AXOS) | Enzymatic hydrolysis of arabinoxylan (part of fibre fraction of cereal grain) | Polysaccharides Inulin | Chicory root, wheat, barley, onion and garlic |
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