Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach

Table 1

Body weight, total length, and morphometric indices of the ABF sea bream sampled at different market sizes (R and M) and month (April and June).

	ABF-R-April	ABF-M-April	ABF-R-June	ABF-M-June
Body weight (g)	350.54 ± 11	490.64 ± 16	359.99 ± 12	498.25 ± 14
Total length (cm)	28.80 ± 1.4	29.71 ± 1.2	28.56 ± 1.3	30.25 ± 1.4
Condition index (KI)	1.47 ± 0.03	1.87 ± 0.01	1.55 ± 0.03	1.8 ± 0.05
Perivisceral fat index (PFI)	0.5 ± 0.01	0.4 ± 0.01	0.4 ± 0.02	0.5 ± 0.02
Viscerosomatic index (VSI)	8.93 ± 0.5	8.96 ± 0.4	8.86 ± 0.5	9.25 ± 0.6
Hepatosomatic index (HSI)	1.93 ± 0.07	1.58 ± 0.08	1.92 ± 0.06	1.66 ± 0.07