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Bacteria | Peel preparation and dose | Mechanism of action | Reference |
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Eight different food contaminants/pathogenic bacteria | Under high pressure at 300 MPa | Due to high antioxidant activity and high total phenolic content | [13] |
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B. coagulans, B. cereus, B. subtilis, S. aureus, E. coli, K. pneumoniae, and P. aeruginosa | 10 g sample (sample = 10 g peel extracted with 250 ml 80% methanol) extracted with 100 mL water | Estimated to be a result of high phytocompounds including phenols, tannins, and flavonoids. | [29] |
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S. aureus and Salmonella | 2, 4, 6, 8, 10, 12, and 14% PPE with 20% polyethylene glycol | Inhibition of films against targeted microorganisms | [42] |
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S. aureus | The ethyl acetate extract of pomegranate peel | Due to the high concentrations of tannins | [43] |
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Gram-positive and Gram-negative bacteria including E. coli, B. subtilis, E. aerogenes, S. marcescens, Brucella spp., S. cerevisiae, and R. glutinis. | Water extracts of pomegranate peels (50/100 w/v) | Due to high tannins content | [44] |
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