Advances in Agriculture

Physiological Responses and Tolerance of Halophyte Sesuvium portulacastrum L. to Cesium

Rural-Urban Labor Migration, Remittances, and Its Effect on Migrant-Sending Farm Households: Northwest Ethiopia

Genetic Gain Trend in Yield and Advanced Selection of Yayo Coffee (Coffea arabica L.) Land Race Collection

Morphological Characters, Dry Matter Production, and Nutritional Quality of Cowpea (Vigna unguiculata L.) as Influenced by Genotype and Environment

Empirical Review of Tuta absoluta Meyrick Effect on the Tomato Production and Their Protection Attempts

Critical Review on Plant Micropropagation of Ethiopian Plants Reported So Far: Existing Gaps, Required Standardization, and Future Research Direction

Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia

Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit

Effect of Blended NPSB and Nitrogen Application rates on Growth, Yield, and Yield Components of Bread Wheat (Triticum aestivum L.) at Gitilo Dale Research Site of Wallaga University, Western Ethiopia

Effect of Tuber Size and Intra-Row Spacing on the Yield and Quality of Potato (Solanum tuberosum L.) Varieties

Diversity of Ethiopian Durum Wheat Landraces for Resistance to Stem Rust Seedling Resistance Genes

Status of Agricultural Mechanization in Ghana: Insight from Farmers’ Perception, Population, and Nonagricultural Sector Growth

Performance Evaluation of Pigeon Pea (Cajanus cajan L. Millsp.) Variety for Registration in the Lowland Areas of Ethiopia

An Overview of Status and Development Trend of Aquaculture and Fisheries in Nepal

Impact of Improved Forage Technology Adoption on Dairy Productivity and Household Income: A Propensity Score Matching Estimation in Northern Ethiopia

Advances in Agriculture

Table of Contents

Table of Contents

Physiological Responses and Tolerance of Halophyte Sesuvium portulacastrum L. to Cesium

Rural-Urban Labor Migration, Remittances, and Its Effect on Migrant-Sending Farm Households: Northwest Ethiopia

Genetic Gain Trend in Yield and Advanced Selection of Yayo Coffee (Coffea arabica L.) Land Race Collection

Morphological Characters, Dry Matter Production, and Nutritional Quality of Cowpea (Vigna unguiculata L.) as Influenced by Genotype and Environment

Empirical Review of Tuta absoluta Meyrick Effect on the Tomato Production and Their Protection Attempts

Critical Review on Plant Micropropagation of Ethiopian Plants Reported So Far: Existing Gaps, Required Standardization, and Future Research Direction

Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia

Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit

Effect of Blended NPSB and Nitrogen Application rates on Growth, Yield, and Yield Components of Bread Wheat (Triticum aestivum L.) at Gitilo Dale Research Site of Wallaga University, Western Ethiopia

Effect of Tuber Size and Intra-Row Spacing on the Yield and Quality of Potato (Solanum tuberosum L.) Varieties

Diversity of Ethiopian Durum Wheat Landraces for Resistance to Stem Rust Seedling Resistance Genes

Status of Agricultural Mechanization in Ghana: Insight from Farmers’ Perception, Population, and Nonagricultural Sector Growth

Performance Evaluation of Pigeon Pea (Cajanus cajan L. Millsp.) Variety for Registration in the Lowland Areas of Ethiopia

An Overview of Status and Development Trend of Aquaculture and Fisheries in Nepal

Impact of Improved Forage Technology Adoption on Dairy Productivity and Household Income: A Propensity Score Matching Estimation in Northern Ethiopia