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Research Letters in Materials Science
Volume 2009, Article ID 147175, 5 pages
http://dx.doi.org/10.1155/2009/147175
Research Letter

Characterizing Wool Keratin

Fats, Oils, and Animal Coproducts Research Unit, Wool Research, USDA ARS Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA

Received 12 January 2009; Accepted 11 May 2009

Academic Editor: Krystyn J. Van Vliet

Copyright © 2009 Jeanette M. Cardamone et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [18 citations]

The following is the list of published articles that have cited the current article.

  • Jeanette M. Cardamone, “Investigating the microstructure of keratin extracted from wool: Peptide sequence (MALDI-TOF/TOF) and protein conformation (FTIR),” Journal Of Molecular Structure, vol. 969, no. 1-3, pp. 97–105, 2010. View at Publisher · View at Google Scholar
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  • Amin Shavandi, Alaa El-Din A Bekhit, Alan Carne, and Adnan Bekhit, “Evaluation of keratin extraction from wool by chemical methods for bio-polymer application,” Journal of Bioactive and Compatible Polymers, pp. 088391151666206, 2016. View at Publisher · View at Google Scholar
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  • Chandrakant R. Holkar, Ananda J. Jadhav, Parag S. Bhavsar, Shweta Kannan, Dipak V. Pinjari, and Aniruddha B. Pandit, “Acoustic Cavitation Assisted Alkaline Hydrolysis of Wool Based Keratins To Produce Organic Amendment Fertilizers,” ACS Sustainable Chemistry & Engineering, 2016. View at Publisher · View at Google Scholar
  • Maja Kaisersberger-Vincek, Janez Štrancar, and Vanja Kokol, “Antibacterial activity of chemically versus enzymatic functionalized wool with ɛ-poly-L-lysine,” Textile Research Journal, vol. 87, no. 13, pp. 1604–1619, 2017. View at Publisher · View at Google Scholar
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