Extrudability and Consolidation of Blends between CGM and DDGS

Table 3

Moisture content of CGM and DDGS before and after extrusion, based on adding water and urea in the amounts shown per 100g CGM or DDGS.

	CGM	DDGS
Dry matter (g)	90.8	98
Initial water (g)	9.2	2
Added water (g)	50	50
Urea (g)	10	10
Moisture (%)
Before extrusion	37	32.5
After extrusion	29.8	26.0

Per 100 g CGM or DDGS.