Influence of Soda Pulping Variables on Properties of Pineapple (<i>Ananas comosus</i> Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design

<div>Face-centered composite design with three independent variables: the order of number in parentheses is soda concentration (wt%), temperature (°C), and pulping time (min), respectively.</div>

Advances in Materials Science and Engineering

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Figure 2: Influence of Soda Pulping Variables on Properties of Pineapple (<i>Ananas comosus</i> Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design 

Figure 2 | Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr.) Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design 