Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization

<div>Optical density of test tubes with <i>E. coli</i> culture and different concentration of AgNPs obtained with apricot (1) and black current (2) pomace extracts after 24-hour cultivation.</div>

Advances in Materials Science and Engineering

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Figure 9

Figure 9: Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization 

Figure 9 | Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization 