Proteome-Level Responses of Escherichia coli to Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production
Figure 2
The 2DE maps of E. coli W3110 cells
at the exponential (left panels; A, C) and stationary phases (right panels; B,
D) in the presence of glucose (A, B) and oleic acid (C, D), respectively. Identified
proteins shown in numbers are listed in Table 3. Boxes
further highlight specific corresponding regions of the 2D gel images, which
are compared at higher resolution in the bottom of (E). Arrow lines indicate individual
spots of AldA and Udp.
