BioMed Research International / 2008 / Article / Fig 2

Research Article

Proteome-Level Responses of Escherichia coli to Long-Chain Fatty Acids and Use of Fatty Acid Inducible Promoter in Protein Production

Figure 2

The 2DE maps of E. coli W3110 cells at the exponential (left panels; A, C) and stationary phases (right panels; B, D) in the presence of glucose (A, B) and oleic acid (C, D), respectively. Identified proteins shown in numbers are listed in Table 3. Boxes further highlight specific corresponding regions of the 2D gel images, which are compared at higher resolution in the bottom of (E). Arrow lines indicate individual spots of AldA and Udp.
735101.fig.002a
(a)
735101.fig.002b
(b)
735101.fig.002c
(c)
735101.fig.002d
(d)
735101.fig.002e
(e)

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.