Food MicrobiologyView this Special Issue
Research Article | Open Access
Amanda Teixeira Sampaio Lopes, George Rêgo Albuquerque, Bianca Mendes Maciel, "Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Different Food Matrices: Advantages and Disadvantages", BioMed Research International, vol. 2018, Article ID 6104015, 12 pages, 2018. https://doi.org/10.1155/2018/6104015
Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Different Food Matrices: Advantages and Disadvantages
Quantitative real-time polymerase chain reactions (qPCRs) of the most prevalent bacteria causing foodborne diseases worldwide, such as Salmonella spp., Escherichia coli, and Staphylococcus aureus, can be an important tool for quantitative microbial risk assessment, which requires numerical data to determine the level of contamination at a specific stage of food production. However, most of qPCR assays described in the literature for these pathogens are qualitative; their objective is pathogen detection and not pathogen quantification. Thus, the aim of our work was to develop a qPCR for the simultaneous quantification of Salmonella spp., E. coli, and S. aureus and to propose its use in the analysis of foods, as a tool for microbiological quality monitoring. For this, a multiplex qPCR was standardized for the simultaneous quantification of specific fragments of target genes (ssf, phoA, and nuc) corresponding to each one of the mentioned bacteria. The limit of detection of the technique was 13, 10, and 12 gene copies for ssf, phoA, and nuc, respectively; standard curves showed R2 > 0.99, with efficiencies ranging from 99 to 110%, and inter- and intraexperiment reproducibility presented a low coefficient of variation in all trials. This methodology was applied in different food matrices (milk, ground beef, and oyster meat), and the results were compared with official microbiological culture methodology and with ready-to-use test. Advantages and disadvantages of each methodology used in this study are pointed out. We suggest that this multiplex qPCR can be used as a rapid screening technique for the analysis of food microbiological quality.
Foodborne diseases (FBDs) constitute a serious public health problem worldwide, owing to the significant morbidity and mortality rates associated with FBDs. The Centers for Disease Control and Prevention (CDC) estimates that, each year, approximately 48 million Americans are infected, 128 000 are hospitalized, and 3000 die from FBDs . Salmonella spp., Escherichia coli, and Staphylococcus aureus are among the ten most common bacteria causing notified bacterial FBD globally  and are also in the list of the main causes of diseases, hospitalizations, and deaths from FBD in the United States  and in Brazil . In 2016, the CDC estimated the number of illnesses, hospitalizations, and deaths from FBD in the United States; Salmonella spp. (nontyphoid) and S. aureus were among the prevailing pathogens related to illnesses, holding the second and fifth places, respectively. Concerning hospitalizations, infections by Salmonella and E. coli (STEC 0157) occupied the first and fifth places, respectively, and, among the FBDs resulting in death, Salmonella occupied the first place . In Brazil, research carried out between the years 2000 and 2016 confirmed that, among the 11.477 notified outbreaks of FBDs, 1627 were caused by Salmonella spp. (14.2% of the total), 865 by S. aureus (7.5%), and 749 by E. coli (6.5%) [4, 5]. However, the true incidence is difficult to determine owing to subnotification and nonidentification of the cause of the outbreaks.
In addition to providing information on the epidemiological relevance of pathogens in FBDs, the quantification of these pathogens in foods can provide information about feedstock quality and about the possible failures during food processing. For example, the presence of these microorganisms can indicate fecal contamination of human or animal origin (E. coli) and presence of pathogens (Salmonella spp.) and can further indicate inadequate sanitary conditions during the processing of the product (S. aureus). Thus, methods that rapidly quantify these pathogens in real time can be used as a tool for quality management focused on food safety. Currently, food safety not only is a concern to public health, but also corresponds to a competitive advantage in the food industries, because a consumer who is more interested and concerned about the quality of consumed products presses the market to offer quality products and services .
In recent years, the food industries have adopted methods used as microbiological quality management tools for the rapid detection of FBD-causing microorganisms and deteriorating organisms . To obtain quick results and enable the handling of several samples in the same analysis, various methods have been developed in recent decades, comprised of many different detection technologies based on culture with differential plating media, serological, and molecular techniques. Among them, the quantitative polymerase chain reaction (qPCR) is a sensitive method that quantifies the number of pathogens in a sample through the quantification of bacterial DNA in real time. When compared to other tests used for microbial contamination analysis in foods, qPCR is considered more sensitive and specific. Furthermore, through this method, it is possible to perform multiplex testing, allowing the simultaneous quantification of more than one pathogen in a single reaction [11, 12], thus making it an important tool for food analysis.
Thus, this study aimed to standardize the qPCR technique for the simultaneous quantification of Salmonella spp., E. coli, and S. aureus, through the development of a multiplex test, thus proposing its use for food analysis. This methodology was applied in different food matrices (milk, beef, and oyster meat), and the results were compared with microbiological culture methodologies, such as the official culture method (performed according to the Brazilian legislation) and the ready-to-use test Compact Dry.
2. Materials and Methods
2.1. Bacterial Strains
Strains of Salmonella enterica serovar Enteritidis PT4, E. coli (INCQS 00033), and S. aureus (INCQS 00186) obtained from the microbial culture collection of the National Institute of Health Quality Control (INCQS, Instituto Nacional de Controle de Qualidade em Saúde) of Oswaldo Cruz Foundation/RJ were used in this study. An isolated colony of each microorganism was inoculated in 1.0 mL of tryptic soy broth (TSB; HiMedia, Mumbai, India) and incubated at 37°C for 18–24 h. This bacterial suspension was then used for genomic DNA extraction using the Easy DNA Extraction Kit (Invitrogen, Carlsbad, CA, USA). The DNA from each strain was quantified at 260 and 280 nm using the Nano Drop 2000 spectrophotometer (Thermo Scientific, Waltham, MA, USA) and was then used in conventional PCR to amplify the target gene of each strain and produce the qPCR standard curve.
2.2. Amplification of Target Genes
A conventional PCR was performed using specific primers for the target genes of each bacterium (Table 1) in individual reactions. The amplifications were performed in a final volume of 50 μL containing 0.2 μM of each primer (forward and reverse, Table 1), 0.2 mM dNTPs, 1.5 μM MgCl2, 2.0 U Taq DNA Polymerase (Invitrogen), PCR 1X buffer, and 3 μL of DNA. Sterile ultrapure water (DNase- and RNase-free) was added to reach a final reaction volume of 50 μL. The reactions were performed in a Proflex PCR thermal cycler system (Applied Biosystems, Life Technologies, Carlsbad, CA, USA) using the following program: one cycle of 94°C for 5 min, 32 cycles of 94°C for 60 s, 58°C for 30 s, and 72°C for 60 s, and one cycle of 72°C for 10 min. The PCR products were visualized after 1% agarose gel electrophoresis by staining with Sybr Safe (Invitrogen). Subsequently, the PCR products were purified using a PureLink™ Quick Extraction Kit (Invitrogen) and quantified using the Nano Drop 2000 spectrophotometer (Thermo Scientific).
Used in the conventional PCR to amplify the target gene. The PCR product was used to build the standard curve of the qPCR.
Designed in this study through Primer Express® Software For Real-Time PCR, version 3.0 (Applied Biosystems™).
2.3. Production of Standard Curves
The purified products of target gene amplifications for each bacterial strain were diluted to 20 ng/μL and the gene copy numbers were determined by the formula: Gene copy number = Amount of DNA (μg) × 6.022 × 1023/DNA fragment (bp) × 106 × 650.
Standard curves used in qPCR were built using serial dilutions (10X) of the target genes from each strain, as follows: ssf Salmonella (8.64 × 101 to 8.64 × 106 copies), phoA E. coli (7.2 × 101 to 7.2 × 105 copies), and nuc S. aureus (1.3 × 101 to 1.3 × 106 copies).
2.4. Multiplex qPCR for Simultaneous Quantification of Salmonella spp., E. coli, and S. aureus
Multiplex qPCR was performed using TaqMan Fast Advanced Master Mix (Invitrogen) for the simultaneous quantification of the three pathogens.
The multiplex qPCR was performed in an AB 7500 Fast (Applied Biosystems) using TaqMan. MGB probes and primers (Table 1) were designed using software Primer Express, version 3.0 (Life Technologies).
Amplifications were performed at a final volume of 20 μL containing 2.0 μL of DNA corresponding to each point of the curve, 10.0 μL of TaqMan Fast Advanced Master Mix reagent (Invitrogen), and forward and reverse primers at a concentration of 5 μM. For the Salmonella and E. coli amplifications, 0.5 μL of specific primers was used in each reaction, and for the S. aureus amplification, 0.4 μL of primers was used. In addition, 0.5 μL of each MGB TaqMan probe specific for Salmonella (FAM) and E. coli (NED) and 0.4 MGB TaqMan probe for S. aureus (VIC) were used at a concentration of 5 μM. Sterile ultrapure water (DNase- and RNase-free) was then added to reach a final volume of 20 μL. Each run consisted of one cycle at 50°C for 2 min, one cycle at 95°C for 20 s, and 45 cycles at 95°C for 3 s and 60°C for 30 s.
2.5. Sensitivity, Specificity, and Reproducibility of qPCR
To evaluate intra- and interassay reproducibility, the average of the cycle threshold (), the standard deviation ( SD), and the coefficient of variation (CV) were calculated in five different reactions, including three replicates of each target gene, using known concentrations of 105 to 101 copies of each target gene.
The limit of detection of each gene was determined using 1:2 serial dilutions as follows: ssf Salmonella (864, 432, 216, 108, 54, 27, 13.5, and 6.75 gene copy numbers), phoA E. coli (396, 198, 99, 41.5, 24.75, 12.38, and 6.19 gene copy numbers), and nuc S. aureus (671, 355.5, 167.75, 83.87, 41.93, 20.96, 10.48, and 5.24 gene copy numbers). In order to confirm the specificity of the primers and probes used in qPCR, the sequences of target genes were initially aligned using the Basic Local Alignment Search Tool (BLASTn) (http://blast.ncbi.nlm.gov/Blast.cgi) to check the similarity with sequences available in the database.
2.6. Determination of Gene Copy Number in a Single Bacterial Colony-Forming Unit (cfu)
The bacterial strains were inoculated on tryptic soy agar plates (TSA; HiMedia) and incubated at 37°C for 18–24 h. After this period, a colony of each bacterium was used for the TaqMan qPCR, as described above. The colonies of Salmonella and E. coli were used directly in the reaction. For S. aureus, one colony was first transferred to a microtube containing 10 μL of sterile ultrapure water and subjected to heating at 100°C for approximately 15 min in a dry water bath (Loccus Biotecnologia, Cotia, SP, Brazil) until all the water evaporated; the remaining content was used in the reaction. The experiments were carried out in triplicate.
2.7. Application of Multiplex qPCR Technique and Microbiological Culture Methodologies for Salmonella spp., E. coli, and S. aureus Quantification in Different Food Matrices
Three different food matrices (ground beef, milk, and oyster meat) were used to compare multiplex qPCR technique with microbiological culture methodologies, such as the official culture method (performed according to the Brazilian legislation) and the rapid test Compact Dry® (HyServer), for Salmonella spp., Escherichia coli, and Staphylococcus aureus quantifications. Figure 1 shows a schematic summary of the methodological procedure.
One colony of Salmonella enterica serovar Enteritidis phage type 4 and Escherichia coli were inoculated separately in 10 mL TSB (HiMedia) and one colony of Staphylococcus aureus was inoculated in 10 mL Brain Heart Broth (BHI; HiMedia). The bacterial suspensions were incubated at 37°C/18 h under constant agitation (130 rpm). One mL of each culture (approximately 5 × 108 cfu) was inoculated together in each food matrix (1 Kg sterile ground beef, 1L UHT milk, and 1 Kg sterile oyster meat) and then, the food was homogenized for 5 min in a tissue mixer (Novatecnica, Brazil). For multiplex qPCR analyses, 1.0 g of each sample food was used for DNA extraction using the Easy DNA extraction Kit (Invitrogen). The DNA samples were quantified using the Nano Drop 2000 (Thermo Scientific) and were diluted to 50 ng/μL. The DNA (2 μL) was used to estimate gene copy numbers for each bacterial strain through qPCR, using TaqMan multiplex reactions, as described previously.
For microbiological culture analyses, 25 g (or 25 mL) of each food homogenate was mixed with 225 mL of 0.1% peptone water (Acumedia). The mixtures were homogenized again and 10-fold serially diluted in triplicate. The samples were analyzed using rapid identification kits (Compact Dry®, HyServe GmbH & Co. KG, Uffing, Germany), according to the manufacturer’s instructions, to enumerate total coliforms and Escherichia coli (Compact Dry EC) and Staphylococcus aureus (Compact Dry XSA) and detect Salmonella spp. (Compact Dry SL). Analyses were also performed according to the Brazilian legislation described in the Normative Instruction No. 62 of August 26, 2003, of the Ministry of Agriculture, Livestock and Supply that addressed the Official Analytical Methods for Microbiological Analysis of Products of Animal Origin and of Water  that is in accordance with “Compendium of Methods for the Microbiological Examination of Foods” of American Public Health Association (APHA), as described below.
Enumeration of Coliforms and E. coli. The total coliform and E. coli counts were determined by plating the samples on solid medium. Aliquots (1 mL) of each dilution were cultured on violet red bile agar (VRBA; HiMedia) and the plates were incubated at 35°C for 18–24 h. Five presumptive colonies were picked and each was transferred to a tube containing brilliant green lactose broth (BGLB; HiMedia), and incubated at 35°C. The tubes were examined at 24 and 48 h for gas production and to determine the coliform count at 35°C. One aliquot of each gas-positive tube was cultured in EC broth (HiMedia) and incubated at 45°C. The tubes were also examined at 24 h for gas production and to determine the coliform count at 45°C. One aliquot of each gas-positive tube was cultured in eosin methylene blue agar (EMB; HiMedia) and incubated at 45°C for 24 h. The suspect colonies were counted and tested by specific biochemical analysis (indole, methyl red, Voges-Proskauer, and Simon citrate test) to confirm the presence of E. coli.
Enumeration of Staphylococcus aureus. One milliliter of each dilution was divided on the surface of three Baird-Parker (BP; Acumedia Neogen do Brasil, Indaiatuba, SP, Brazil) agar plates. The plates were incubated at 35°C for 48 h and five presumptive colonies were selected for catalase, coagulase, and thermostable DNase tests.
Detection of Salmonella spp. For detection of Salmonella spp., 25 g of the sample was mixed with 225 mL of buffered peptone water and incubated at 37°C. After 24 h, 1 mL was transferred from each tube to 9 mL selenite-cystine (SC; Merck KGaA, Darmstadt, Germany) broth and Rappaport-Vassiliadis (RV; Merck) broth and incubated at 43°C for 24 h. A sample (1 mL) from each broth was plated onto xylose-lysine deoxycholate (XLD; Acumedia), Hektoen Enteric (HE; HiMedia), and Salmonella-Shigella (SS; Merck) agars. The plates were incubated overnight at 37°C. Typical colonies were submitted to biochemical screening on triple sugar iron agar (TSI; HiMedia), lysine iron agar (LIA; HiMedia), and urea agar (UA; Merck). The presence of Salmonella spp. was confirmed by testing presumptive colonies using two sets of primers to amplify a conserved region for Salmonella genus: ST11 (5′-AGCCAACCATTGCTAAATTGGCGCA-3′) and ST15 (5′-TTTGCGACTATCAGGTTACCGTGG-3′) . The 25 μl PCR mixture contained 1X PCR buffer (Invitrogen), 1.25 mM MgCl2, 200 μM each deoxyribonucleoside triphosphate (Invitrogen), 10 pmol sense and anti-sense primers (Invitrogen), 1.25 U Taq DNA polymerase (Invitrogen), and one suspected Salmonella colony. The volume of the reaction mixture was made up with ultrapure water. The amplification cycle consisted of an initial denaturation step at 94°C for 5 min, followed by 35 cycles of 94°C for 30 s, 60°C for 30 s, and 72°C for 1 min, and a final extension step at 72°C for 10 min. The PCR products were visualized by loading 5 μL suspension onto 1% agarose gel, staining with SYBR® Safe (Invitrogen), and examining the same under UV light.
2.8. Statistical Analysis
The average and standard deviations of bacterial quantities detected by all tests were calculated, submitted to variance analysis (one-way ANOVA), and compared by Tukey’s test. For the comparison of variances, Bartlett’s test was used. The values of p ≤ 0.05 were considered statistically significant. Data were analyzed using the Software GraphPad Prism, version 5.03 (San Diego, CA, USA).
3.1. Standard Curves
In qPCR reactions, the linear correlation coefficient () of the standard curves of the three microorganisms was high: 0.998 for Salmonella, 0.992 for E. coli, and 0.999 S. aureus. The amplification curve presented an Eff of 99.033% for Salmonella, 106.79% for S. aureus, and 110.74% for E. coli (Figure 2).
3.2. Sensitivity, Specificity, and Reproducibility of qPCR
In qPCR reactions, the limit of detection was 13, 10, and 12 copies for ssf (Salmonella), phoA (E. coli), and nuc (S. aureus) genes, respectively.
Through the BLASTn Program, all sequences amplified by the primers described in this study showed 100% similarity with Salmonella (AE 006468.2), E. coli (FJ546461), and S. aureus (AP 017320.1).
The coefficients of variation (CV) of the intra- and interassays were statistically low. The CV of the interassay was 0.41% for Salmonella, 0.19% for E. coli, and 0.15% for S. aureus (Table 2). For the intra-assay, the CV was 1.03% for Salmonella, 2.8% for E. coli, and 2.5% for S. aureus (Table 2).
Average between three replicates.
Average between five different reactions.
Ct: cycle threshold; SD: standard deviation; CV: coefficient of variation.
3.3. Determination of Gene Copy Numbers in One Bacterial Colony-Forming Unit (cfu)
Quantification of the nuc gene in one cfu of S. aureus showed there were 7.9 × 1011 copies/ cfu. The phoA gene was present in 1.28 × 107 copies/ cfu in E. coli, and ssf was present in 2.10 × 108 copies/ cfu in Salmonella. The CV between triplicates was less than 1.4% in all amplifications (Table 3).
Average between three replicates.
Ct: cycle threshold; SD: standard deviation; CV: coefficient of variation.
3.4. Comparison between Multiplex qPCR and Microbiological Culture Methodologies for Salmonella spp. Detection, E. coli, and S. aureus Quantification in Different Food Matrices
No statistically significant difference was observed in the comparison between the averages of E. coli and S. aureus quantities detected by multiplex qPCR and traditional culture in milk and ground beef samples, although the difference in approximately one log in bacterial quantity was detected. In these food matrices, both tests presented significant difference when compared with Compact Dry (Figures 3(a) and 3(b)). The same was observed for S. aureus quantification in oyster meat (Figure 3(c), right). However, for E. coli quantification in this food matrix, the traditional culture showed significant difference when compared with multiplex qPCR and Compact Dry (Figure 3(c), left).
For Salmonella spp. quantification through multiplex qPCR, the averages of the ssf copy numbers were 5 log10, 5.1 log10, and 4.8 log10 in milk, ground beef, and oyster meat samples, respectively. These results could not be compared with culture methodologies because those methods are not used to quantify this pathogen but only to detect it.
For food quality control, the standardization of methods that simultaneously quantify the three main foodborne pathogens (Salmonella spp., E. coli, and S. aureus) generates fast results that allow the early intervention of control strategies. It can also be an important tool for quantitative microbial risk assessment, which requires numerical data that evaluate the performance objectives in a productive chain, determining the level of contamination at a specific stage of food production, and evaluating if the hazard is diminished (or eliminated) after processing or after control measures . Thus, qPCR using probes marked with fluorophores that emit fluorescence at different wavelengths can be a good alternative for use as a rapid test; it allows the amplified products of two or more regions of DNA to be quantified in a specific manner for specific targets in the same reaction, providing results in real time .
The sensitivity, amplification efficiency, reproducibility, and coefficient of linearity of the standard curves in qPCR were found to be consistent. The combination of primers and probes designed in this study retained the expected efficiency in multiplex analysis for the simultaneous quantification of Salmonella, E. coli, and S. aureus. The amplification efficiency (Eff %) assesses whether the primer pairs amplify the target gene exponentially at each cycle and must be between 90 and 110%. The reactions with Eff within these values are considered efficient . The standard curves for Salmonella, E. coli, and S. aureus quantifications were highly reproducible, as indicated by the low intraexperiment (< 6.0%) and interexperiment (< 1.0%) CV (Table 2). A good linear correlation was also obtained in all curves (> 0.99).
Multiplex qPCR reaction demonstrated high sensitivity for enumerating small amounts of DNA molecules. This can be confirmed by the limit of detection of 13 copies for ssf (Salmonella), 10 copies for phoA gene (E. coli), and 12 copies for nuc gene (S. aureus). Usually, researchers evaluate the limit of detection of the qPCR techniques by counting cfu/g or cfu/mL, so they can determine the minimal amount of cfu in food that can be detected by qPCR. According to previous studies, the limit of detection of Salmonella in food was 2 to 5 cfu/25 g and 5 cfu/100 g [17, 18]. For E. coli, the limit of detection has been described as 1 to 5 cfu/25 g [19, 20] and for S. aureus, Elizaquiável and Aznar  could detect 103 cfu/g by qPCR. These studies did not determine the gene copy numbers per cfu, because the tests were qualitative with the objective of pathogen detection and not pathogen quantification. In our work, since the objective was pathogen quantification, the determination of gene copy numbers in one cfu was necessary, mainly because we did not use any methodology to enrich the food samples; therefore, we could predict the contamination level of the food earlier, even before the bacteria grew to form colonies. We assumed that if we could determine the average gene copy number in one cfu, the quantitative results generated by qPCR could provide data that allow us to infer the level of food contamination per bacterial cells. However, the qPCR does not define the viability of bacterial cells, because the gene can be detected even in unviable cells . The determination of the gene copy numbers in a single cfu of Salmonella, E. coli, and S. aureus using TaqMan showed a low CV in repetitions (average 0.77 ± 0.5, Table 3), which demonstrates high repeatability. One cfu of S. aureus produced 7.9 × 1011 nuc gene copies, showing three to four logs more gene copies than ssf in Salmonella (2.10 × 108) and phoA in E. coli (1.28 × 107), respectively. This difference must be considered during the multiplex analysis, because the determination of increased copy numbers of nuc gene does not mean that the food is more contaminated with S. aureus than with E. coli or Salmonella.
The average of bacterial quantification in the different food matrices through multiplex qPCR was 5.7 log10, and no statistical difference was observed compared with traditional culture methodology (5.5.log10). Despite this, in milk and ground beef, approximately one log10 of difference was observed (Figure 3). This result can be caused by competition of primers for the reagents available in the reaction mix, since there is no concentration’s variation of its components, as the mix is ready to use (according to manufactory’s instruction). This means that the same mix used for singleplex reactions is used the same way in multiplex reactions, probably reflecting the competitive nature of the process. In addition, the amplification of one target DNA (including nonspecific products) may be more expressive than the other targets, resulting in a decrease of the efficiency and sensitivity in multiplex reaction . This difficulty in performing multiplex tests is described as one of the disadvantages of real-time PCR, including other points, such as the need for qualified personnel, the high cost of equipment, and its inherent ability to not distinguish living cells and dead cells . However, the authors also emphasize the advantages of using this molecular technique for diagnosis; since it can be monitored in real time, it does not need to perform any postreaction processing, such as the electrophoresis gel; the reactions are rapid due to short cycles, confirmation of amplification in real time, and being specific, sensitive, and reproducible reactions. Thus, multiplex qPCR can be a powerful tool for fast screening of large number of samples. In addition, for Salmonella diagnosis, different from culture methods, qPCR allow enumeration of the pathogen, being a useful tool for Quantitative Microbial Risk Assessment, in which quantitative data are recommended .
The average of bacterial quantification in the different food matrices through the ready-to-use test Compact Dry was 6.6 log10, presenting significant difference when compared with traditional culture method and multiplex qPCR. In our study, this method presented high sensitivity, detecting one log10 more than the bacterial amounts inoculated in the food, increasing the numbers of false-positive samples. Differently, previous studies performed by Teramura , Hosokawa , and Kodaka  obtained compatible results of this chromogenic method when compared to traditional culture techniques. For food industries, the advantages of this method include ease of sample inoculation, smaller size than conventional plates, being easy to discard , reduction of practical use and laboratory time, less employee training, longer shelf life, storage space , being an easy screening method for bacterial enumeration, and useful for quality control.
The traditional culture methodology performed in this study obtained results close to the bacterial amounts inoculated in food. Jasson  describes that this standardized method of classical culture is still in use by many laboratories, especially by regulatory agencies, because they are harmonized methods, considered as the “gold standard” in food diagnostics. However, the disadvantage is that although they do not require expensive infrastructure, laboratories must be equipped, analyses are labor-intensive to execute, require the use of large volumes reagent media, and encompass procedures that take so long in the analysis as in the data collection.
Each technique has its particularity and the purpose of use depends on objective, infrastructure, and time available to obtain results. Table 4 summarizes each method used in this study, pointing out the advantages and disadvantages, and purposes of use in food industries.
Average of bacterial quantification (Salmonella, E. coli, and S. aureus) in ground beef, milk, and oyster meat. Salmonella was not quantified through Compact Dry and Traditional culture method.
The technique described in this study can be tested for use in simultaneously quantifying Salmonella, E. coli, and S. aureus at different stages of production/processing in the food industries, in order to assess whether microbiological hazards decrease or increase during the processing steps. By generating specific results related to the quantities of each microorganism, the increased copy numbers of a target gene can provide information about the type of contamination that may be occurring in a processing step. For example, increased copy numbers of nuc gene (S. aureus) might imply contamination by handling, increased copy numbers of phoA gene (E. coli) might suggest fecal contamination, and increased copy numbers of ssf (Salmonella) might indicate that the processing has not been able to eliminate pathogenic microorganisms. This approach would aid in achieving more targeted quality control.
No data were used to support this study.
Conflicts of Interest
The authors declare that there are no conflicts of interest regarding the publication of this paper.
This work was supported by Fundação de Amparo a Pesquisa do Estado da Bahia, Brasil (FAPESB), Finance Code #RED0003/2012. This study was also financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brasil (CAPES), Finance Code 001, for the scholarship granted to Amanda Teixeira Sampaio Lopes.
- CDC, Estimates of Foodborne Illness in the United States, Center for Diasease Control and Prevention, 2011, http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html.
- WHO, “WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group (2007-2016),” in WHO Library Cataloguing-in-Publication Data, 2016, http://apps.who.int/iris/bitstream/10665/199350/1/9789241565165_eng.pdf?ua=1.
- CDC, Estimates of Foodborne Illness in the United States – Burden of Foodborne Illness: Findings, Center for Diasease Control and Prevention, 2016, http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html.
- Brasil, Sistema de Informação de Agravos de Notificação (SINAN net). Ministério da Saúde, Secretaria de Vigilância em Saúde, Departamento de Vigilância Epidemiológica, Coordenação Geral de Vigilância das Doenças Transmissíveis. Brasília, BR, 2014. https://disciplinas.stoa.usp.br/pluginfile.php/270383/mod_resource/content/1/Vigil%C3%A2ncia%20Epidemiol%C3%B3gica%20das%20Doen%C3%A7as%20%20Transmitidas%20por%20Alimentos%20%E2%80%93%20VE-DTA.pdf.
- Brasil, Sistema de Informação de Agravos de Notificação (SINAN net). Ministério da Saúde, Secretaria de Vigilância em Saúde, Departamento de Vigilância Epidemiológica, Coordenação Geral de Vigilância das Doenças Transmissíveis. Brasília, BR, 2016. http://portalsaude.saude.gov.br/images/pdf/2016/junho/08/Apresenta----o-Surtos-DTA-2016.pdf.
- B. R. Shome, S. Das Mitra, M. Bhuvana et al., “Multiplex PCR assay for species identification of bovine mastitis pathogens,” Journal of Applied Microbiology, vol. 111, no. 6, pp. 1349–1356, 2011.
- S. Aabo, O. Rasmussen, L. Roseen, P. Sørensen, and J. Olsen, “Salmonella identification by the polymerase chain reaction,” Molecular and Cellular Probes, vol. 7, no. 3, pp. 171–178, 1993.
- O. G. Brakstad, K. Aasbakk, and J. A. Maeland, “Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene,” Journal of Clinical Microbiology, vol. 30, no. 7, pp. 1654–1660, 1992.
- C. Bellaver, “Segurança Alimentar e Controle de Qualidade no Uso de Ingredientes Alimentação de Suínos,” in Proceedings of the II Conferência Internacional Virtual sobre qualidade de carne suína, EMBRAPA, Ed., pp. 119–125, Concórdia, SC, 2001.
- M. Wiedmann, S. Wang, L. Post, and K. Nightingale, “Assessment criteria and approaches for rapid detection methods to be used in the food industry,” Journal of Food Protection, vol. 77, no. 4, pp. 670–690, 2014.
- S. Kurkela and D. W. G. Brown, “Molecular diagnostic techniques,” Medicine, vol. 37, no. 10, pp. 535–540, 2009.
- F. Postollec, H. Falentin, S. Pavan, J. Combrisson, and D. Sohier, “Recent advances in quantitative PCR (qPCR) applications in food microbiology,” Food Microbiology, vol. 28, no. 5, pp. 848–861, 2011.
- Brasil, "Instrução Normativa N° 62, de 26 de Agosto de 2003." Ministério da Agricultura, Pecuária e Abastecimento. In: Diário oficial da União. vol.1: 14, 2003.
- EFSA, “Opinion of the scientific panel BIOHAZ related to "risk assessment and mitigation options of Salmonella in pig production",” The EFSA Journal, vol. 341, pp. 1–131, 2006.
- M. C. Edwards and R. A. Gibbs, “Multiplex PCR: Advantages, development, and applications,” Genome Research, vol. 3, no. 4, pp. S65–S75, 1994.
- M. Raymaekers, R. Smets, B. Maes, and R. Cartuyvels, “Checklist for optimization and validation of real-time PCR assays,” Journal of Clinical Laboratory Analysis, vol. 23, no. 3, pp. 145–151, 2009.
- N. González-Escalona, E. W. Brown, and G. Zhang, “Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs,” Food Research International, vol. 48, no. 1, pp. 202–208, 2012.
- A. Garrido, M.-J. Chapela, B. Román, P. Fajardo, J. M. Vieites, and A. G. Cabado, “In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes,” International Journal of Food Microbiology, vol. 164, no. 1, pp. 92–98, 2013.
- A. Garrido, M.-J. Chapela, B. Román et al., “A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples,” Food Control, vol. 30, no. 1, pp. 76–85, 2013.
- E. Omiccioli, G. Amagliani, G. Brandi, and M. Magnani, “A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk,” Food Microbiology, vol. 26, no. 6, pp. 615–622, 2009.
- P. Elizaquível and R. Aznar, “A multiplex Rti-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. Staphylococcus aureus on fresh, minimally processed vegetables,” Food Microbiology, vol. 25, no. 5, pp. 705–713, 2008.
- B. Malorny, C. Löfström, M. Wagner, N. Krämer, and J. Hoorfar, “Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment,” Applied and Environmental Microbiology, vol. 74, no. 5, pp. 1299–1304, 2008.
- E. M. Elnifro, A. M. Ashshi, R. J. Cooper, and P. E. Klapper, “Multiplex PCR: Optimization and application in diagnostic virology,” Clinical Microbiology Reviews, vol. 13, no. 4, pp. 559–570, 2000.
- P. Kralik and M. Ricchi, “A basic guide to real time PCR in microbial diagnostics: Definitions, parameters, and everything,” Frontiers in Microbiology, vol. 8, no. 108, 2017.
- T. Hajime, M. Shingo, and K. Hidemasa, “Evaluation of the compact dry X-SA method for enumerating Staphylococcus aureus in artificially contaminated food samples,” Biocontrol Science, vol. 15, no. 4, pp. 149–154, 2010.
- S. Hosokawa and H. Kodaka, “Efficacy of Compact Dry EC for Coliform Detection in Seafood,” Japanese Journal of Food Microbiology, vol. 27, no. 2, pp. 80–85, 2010.
- H. Kodaka, S. Mizuochi, H. Teramura, and T. Nirazuka, “Comparison of the compact dry EC with the most probable number method (AOAC Official method 966.24) For enumeration of escherichia coli and coliform bacteria in raw meats,” Journal of AOAC International, vol. 89, no. 1, pp. 100–114, 2006.
- V. Jasson, L. Jacxsens, P. Luning, A. Rajkovic, and M. Uyttendaele, “Alternative microbial methods: An overview and selection criteria,” Food Microbiology, vol. 27, no. 6, pp. 710–730, 2010.
Copyright © 2018 Amanda Teixeira Sampaio Lopes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.