Research Article
NMR Confirmation and HPLC Quantification of Javamide-I and Javamide-II in Green Coffee Extract Products Available in the Market
Table 3
The amounts of javamide-I in seven green coffee samples. Seven green coffee extract samples (S1–S7) as described in Table 1 were individually extracted twice with 70% MeOH extracts (50 mL), providing the 1st and 2nd extracts. The amounts of javamide-I were presented as mg per 1 g green coffee sample ().
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