Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Table 1

Amino acid contents (g/100 g) of the <1 kDa ultrafiltered fraction from a S. hispanica protein hydrolysate.

Amino acid	𝐹<1 kDa
Asx	7.17
Glx	6.47
Ser	5.14
His	4.04
Gly	4.48
Thr	4.34
Arg	12.36
Ala	3.34
Pro	6.11
Tyr	2.46
Val	1.73
Met	2.06
Cys	4.24
Ile	6.57
Trp	0.61
Leu	10.23
Phe	11.03
Lys	7.61