Effect of Cholesterol Removal Processing Using <b><i>β</i></b>-Cyclodextrin on Main Components of Milk

<table>Cholesterol reduction (percentage) by various concentrations of <i><i>β</i></i>-CD in milk with different fat contents.</table>

International Journal of Food Science

Figure 4: Effect of Cholesterol Removal Processing Using <b><i>β</i></b>-Cyclodextrin on Main Components of Milk 