Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (<i>Aegle marmelos</i> Correa) Using Principal Component Analysis

<table>(a) Loading plot of yield, clarity, and viscosity of the juice under crude and commercial enzymes treatment. (b) Score plot of yield, clarity, and viscosity of the juice under crude and commercial enzymes treatment.</table>

International Journal of Food Science

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Figure 4

Figure 4: Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (<i>Aegle marmelos</i> Correa) Using Principal Component Analysis 

Figure 4 | Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis 