Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis

Table 5

Comparison of crude and commercial enzymes for the improvement of juice recovery from bael.

Parameter	Control*	Commercial enzyme treatment		Crude enzyme treatment
		Treated	Difference	Treated	Difference
Juice yield (%)	69.1	84.5	15.40	82.9	13.8
Viscosity (cps)	1.69	1.35	0.34	1.41	0.28
Juice clarity (%T)	17.0	22.43	5.43	21.32	4.32

*The control sample was prepared by mixing 25 g of pulp with 62.5 mL water and then filtered through cheese cloth without any enzymatic treatment.