Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

Figure 2

Viscosity versus shear rate for the SPSS, pancake, and ginger syrups at (a) Day 0, (b) Day 30, (c) Day 49, and (d) Day 70.

(a) Day 0. Flow curve of sweet potato starch, pancake and ginger syrups

(b) Day 30. Flow curve of sweet potato starch, pancake and ginger syrups

(c) Day 49. Flow curve of sweet potato starch, pancake and ginger syrups

(d) Day 70. Flow curve of sweet potato starch, pancake and ginger syrup