Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

<table><sup>1</sup>H NMR spectra of Gouda cheese (a) compared to an imitation cheese based on vegetable fat (b).</table>

International Journal of Food Science

Figure 2: Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics 