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International Journal of Food Science
Volume 2013, Article ID 450794, 8 pages
http://dx.doi.org/10.1155/2013/450794
Research Article

Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats

1Food Science and Nutritional Department, School of Pharmacy and Biochemistry, Buenos Aires University (UBA), 1114 Buenos Aires, Argentina
2Metabolic Bone Diseases Laboratory, Clinical Hospital, Immunology, Genetic and Metabolism Institute (INIGEM), National Council for Scientific and Technologic Research (CONICET), UBA, 1114 Buenos Aires, Argentina
3Histologycal and Embryology Department, School of Dentistry, UBA, 1114 Buenos Aires, Argentina

Received 10 January 2013; Accepted 20 April 2013

Academic Editor: Elad Tako

Copyright © 2013 Adriana R. Weisstaub et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Micaela Albarracin, Adriana R. Weisstaub, Angela Zuleta, Patricia Mandalunis, Rolando J. Gonzalez, and Silvina R. Drago, “Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats,” Food & Function, vol. 5, no. 4, pp. 804–810, 2014. View at Publisher · View at Google Scholar
  • Jin Xiao, Barbara U. Metzler-Zebeli, and Qendrim Zebeli, “Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits,” Nutrients, vol. 7, no. 10, pp. 8348–8365, 2015. View at Publisher · View at Google Scholar
  • María I. Palacio, Analía I. Etcheverría, Adriana R. Weisstaub, Ángela Zuleta, and Guillermo D. Manrique, “α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats,” Food and Function, vol. 7, no. 12, pp. 4967–4975, 2016. View at Publisher · View at Google Scholar
  • Micaela Albarracín, Adriana R. Weisstaub, Angela Zuleta, and Silvina R. Drago, “Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part I,” Food Funct., 2016. View at Publisher · View at Google Scholar
  • Sakaguchi, Bai, and Xiao, “Short-term supplementation with dietary fructooligosaccharide and dietary mannitol elevated the absorption of calcium and magnesium in adult rats,” Czech Journal of Animal Science, vol. 61, no. 6, pp. 281–289, 2016. View at Publisher · View at Google Scholar
  • María V. Salinas, María Fernanda Hamet, Julieta Binaghi, Analia G. Abraham, Adriana Weisstaub, Angela Zuleta, Patricia Ronayne de Ferrer, and María C. Puppo, “Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats,” International Journal of Food Science & Technology, 2017. View at Publisher · View at Google Scholar
  • Mariana Seijo, Gabriel Bryk, Magalí Zeni Coronel, Marina Bonanno, María Esther Río, María Luz Pita Martín de Portela, and Susana Noemí Zeni, “Effect of Adding a Galacto-Oligosaccharides/Fructo-Oligosaccharides (GOS/FOS®) Mixture to a Normal and Low Calcium Diet, on Calcium Absorption and Bone Health in Ovariectomy-Induced Osteopenic Rats,” Calcified Tissue International, 2018. View at Publisher · View at Google Scholar
  • Adriana R. Weisstaub, María Victoria Salinas, María Jimena Correa, Magalí Barchuk, Gabriela Berg, and Angela Zuleta, “Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats,” Food & Function, 2018. View at Publisher · View at Google Scholar