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International Journal of Food Science
Volume 2013 (2013), Article ID 450794, 8 pages
http://dx.doi.org/10.1155/2013/450794
Research Article

Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats

1Food Science and Nutritional Department, School of Pharmacy and Biochemistry, Buenos Aires University (UBA), 1114 Buenos Aires, Argentina
2Metabolic Bone Diseases Laboratory, Clinical Hospital, Immunology, Genetic and Metabolism Institute (INIGEM), National Council for Scientific and Technologic Research (CONICET), UBA, 1114 Buenos Aires, Argentina
3Histologycal and Embryology Department, School of Dentistry, UBA, 1114 Buenos Aires, Argentina

Received 10 January 2013; Accepted 20 April 2013

Academic Editor: Elad Tako

Copyright © 2013 Adriana R. Weisstaub et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Adriana R. Weisstaub, Victoria Abdala, Macarena Gonzales Chaves, Patricia Mandalunis, Ángela Zuleta, and Susana Zeni, “Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats,” International Journal of Food Science, vol. 2013, Article ID 450794, 8 pages, 2013. doi:10.1155/2013/450794