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International Journal of Food Science
Volume 2013 (2013), Article ID 514676, 8 pages
http://dx.doi.org/10.1155/2013/514676
Research Article

Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

Department of Chemical Engineering, Annamalai University, Annamalainagar 608002, Tamil Nadu, India

Received 26 December 2012; Accepted 1 June 2013

Academic Editor: Bruce A. Welt

Copyright © 2013 S. Ramesh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. Ramesh, R. Muthuvelayudham, R. Rajesh Kannan, and T. Viruthagiri, “Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology,” International Journal of Food Science, vol. 2013, Article ID 514676, 8 pages, 2013. doi:10.1155/2013/514676