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International Journal of Food Science
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International Journal of Food Science
/
2013
/
Article
/
Tab 2
/
Research Article
Enhanced Production of Xylitol from Corncob by
Pachysolen tannophilus
Using Response Surface Methodology
Table 2
Ranges of variables used in Box-Behnken design.
S. no
Variables
Code
Levels (g/L)
−1
0
1
1
Peptone
3
5
7
2
Xylose
8
10
12
3
MgSO
4
·7H
2
O
1
2
3
4
Yeast extract
2
4
6