Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria

Table 4

Microbiological status of water used at the processing sites.

Location	Aerobic cfu/mL	Coliform cfu/mL
ERK	7.3±0.17	7.0±0.2
OJO	8.5±1.37	8.0±1.13
OWO	7.7±0.57	7.2±0.33
BTS	6.4±0.07	6.1±0.08
EOS	8.3±1.17	8.0±1.13
SOP	8.1±0.97	7.9±1.03
MNI	7.5±0.37	7.1±0.23
TVE	6.0±0.01	5.8±0.01
PTJ	5.5±0.01	5.3±0.01
OSJ	6.0±0.11	6.3±0.57
CTR	1.2±0.1	1.1±0.1