Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF

Table 2

Pattern of total soluble solid and total sugar content of postharvest mango pulp between varieties during storage at ambient condition.

Treatments	TSS content (%) at different days					Total sugar content (%) at different days
Variety (𝑉)	Initial	3	6	9	12	Initial	3	6	9	12
𝑉1	7.73^b	10.60^b	15.75^a	17.90^a	18.65^a	5.57^b	8.39^b	13.29^b	16.70^b	19.07^b
𝑉2	8.73^a	11.58^a	15.53^b	17.00^b	17.58^b	6.09^a	8.95^a	13.85^a	17.26^a	19.64^a
Level of significance	***	***	**	***	***	***	***	***	***	***