Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Table 3
Behavior of reducing and nonreducing sugar content of postharvest mango pulp in varieties, influenced by different doses of Bavistin DF solution during storage condition.
Treatments
Reducing sugar content (%) at different days
Nonreducing sugar content (%) at different days
Variety ()
Initial
3
6
9
12
Initial
3
6
9
12
1.45b
2.17b
3.82b
5.17b
5.20b
4.13b
6.22b
9.47b
11.53b
13.88b
1.72a
2.46a
4.11a
5.44a
5.47a
4.32a
6.49a
9.74a
11.82a
14.20a
Level of significance
**
***
***
***
***
***
***
***
***
***
Treatments ()
1.63
3.10a
6.10a
6.30a
4.80c
4.28
7.53a
12.95a
14.77a
15.28a
1.62
2.20b
3.90b
6.15b
6.27a
4.24
6.17b
10.15b
13.20b
15.09b
1.56
2.05c
3.25c
4.95c
5.95b
4.21
6.04c
8.14c
10.14c
14.39c
1.53
1.92d
2.62d
3.82d
4.32d
4.18
5.69d
7.19d
8.59d
11.39d
Level of significance
NS
***
***
***
***
NS
***
***
***
***
In a column values having the same letter(s) do not differ significantly as per DMRT at 5% level.