Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features

Table 2

Mixolab test results of wheat flour composites.

Sample	Mixolab
	C1 (N·m)		C2 (N·m)		C3 (N·m)		C4 (N·m)		C5 (N·m)
(A) Effect of 5 and 20% of hemp
K1-05	0.98	a	0.50	b	2.01	b	1.59	b	2.42	b
K1-20	0.95		0.49		1.91		1.25		1.86
K2-05	1.02		0.51		2.03		1.56		2.17
K2-20	0.94		0.46		1.90		1.32		1.84
K3-05	1.06		0.48		1.99		1.60		2.34
K3-20	0.94		0.41		1.80		1.41		2.08
(B) Effect of 10 and 30% of teff
R1-10	1.02	a	0.37	a	1.79	a	1.26	a	1.71	a
R1-30	0.99		0.26		1.79		1.32		1.88
R2-10	0.93		0.20		1.58		0.94		1.44
R2-30	1.04		0.21		1.57		1.12		1.47
(C) Effect of 2.5 and 5.0% of chia
Ch1-2.5	1.21	b	0.58	c	2.05	b	1.75	c	2.55	c
Ch1-5.0	1.19		0.53		2.00		1.69		2.57
Ch2-2.5	1.16		0.54		2.01		1.72		2.53
Ch2-5.0	1.22		0.56		2.03		1.68		2.52

C1–C5: Mixolab torque data.
a–c: column means related to alternative crop signed by same letter are not significantly different (𝑃>0.05).