International Journal of Food Science / 2013 / Article / Tab 2

Research Article

Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features

Table 2

Mixolab test results of wheat flour composites.

SampleMixolab
C1 (N·m)C2 (N·m)C3 (N·m)C4 (N·m)C5 (N·m)

(A) Effect of 5 and 20% of hemp

K1-050.98a0.50b2.01b1.59b2.42b
K1-200.950.491.911.251.86
K2-051.020.512.031.562.17
K2-200.940.461.901.321.84
K3-051.060.481.991.602.34
K3-200.940.411.801.412.08

(B) Effect of 10 and 30% of teff

R1-101.02a0.37a1.79a1.26a1.71a
R1-300.990.261.791.321.88
R2-100.930.201.580.941.44
R2-301.040.211.571.121.47

(C) Effect of 2.5 and 5.0% of chia

Ch1-2.51.21b0.58c2.05b1.75c2.55c
Ch1-5.01.190.532.001.692.57
Ch2-2.51.160.542.011.722.53
Ch2-5.01.220.562.031.682.52

C1–C5: Mixolab torque data.
a–c: column means related to alternative crop signed by same letter are not significantly different ( ).