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International Journal of Food Science
Volume 2014, Article ID 148982, 8 pages
http://dx.doi.org/10.1155/2014/148982
Research Article

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

1Department of Food Science & Technology, University of Sri Jayewardenepura, Sri Lanka
2Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka

Received 2 May 2014; Revised 15 August 2014; Accepted 19 August 2014; Published 31 August 2014

Academic Editor: Kiyoshi Ebihara

Copyright © 2014 Suraji Senanayake et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Suraji Senanayake, Anil Gunaratne, K. K. D. S. Ranaweera, and Arthur Bamunuarachchi, “Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka,” International Journal of Food Science, vol. 2014, Article ID 148982, 8 pages, 2014. https://doi.org/10.1155/2014/148982.