A Novel Vision Sensing System for Tomato Quality Detection

Table 3

Preliminary extracted parameters for maturity index assessment.

Sample				Minimum entropy	Maximum entropy	Maturity index
S1	52.3184	23.0222	24.6594	0.448968	5.75004	m
S2	64.398	25.7232	9.87883	0	9.87883	m
S3	85.061	8.09005	6.84894	0	5.74726	m
S4	42.2176	23.0523	34.7301	1.56485	5.778	m
S5	16.6515	39.02	44.3285	1.17164	5.86139	m
S6	37.7259	35.789	26.4851	0.262549	5.9201	u
S7	40.2156	40.9174	18.8671	0	5.35498	u
S8	40.6304	40.5842	18.7854	0	5.60516	u
S9	41.3539	4.3142	18.3318	0	5.78732	u
S10	35.6585	34.7104	29.6311	0	5.80269	u
S11	34.4746	35.456	28.1198	1.51206	6.04355	r
S12	52.2635	17.3957	26.3408	0.323832	5.70998	r
S13	94.6979	3.97336	1.3287	0	6.14232	r
S14	60.5857	36.127	3.30156	0	6.16701	r
S15	31.0084	43.9328	25.0587	0	6.04355	r
S16	57.4464	28.3133	14.2403	0	6.05893	r
S17	43.1682	36.272	20.5598	0	6.11763	r