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International Journal of Food Science
Volume 2014, Article ID 276950, 8 pages
Research Article

Antiglycation Activity of Iridoids and Their Food Sources

1Research and Development, Morinda, Inc., 737 East 1180 South, American Fork, UT 84003, USA
2Research and Development, Morinda, Inc., 3-2-2 Nishishinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
3Department of Language and Literature, Kyoritsu Women’s Junior College, 2-2-1 Hitotsubashi, Chiyoda-ku, Tokyo 101-8437, Japan

Received 29 August 2014; Revised 21 November 2014; Accepted 24 November 2014; Published 29 December 2014

Academic Editor: Kuniyasu Soda

Copyright © 2014 Brett J. West et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Miranda Sertic, Maja Crkvencic, Ana Mornar, Kroata Hazler Pilepic, Biljana Nigovic, and Zeljan Males, “Analysis of aucubin and catalpol content in different plant parts of four Globularia species,” Journal Of Applied Botany And Food Quality, vol. 88, pp. 209–214, 2015. View at Publisher · View at Google Scholar
  • Brett J. West, Shixin Deng, Akemi Uwaya, Fumiyuki Isami, Yumi Abe, Sho-ichi Yamagishi, and C. Jarakae Jensen, “Iridoids are natural glycation inhibitors,” Glycoconjugate Journal, 2016. View at Publisher · View at Google Scholar
  • Luc Pieters, Adnan Amin, Emmy Tuenter, Kenn Foubert, Jamhsed Iqbal, Paul Cos, Louis Maes, Vassiliki Exarchou, and Sandra Apers, “In Vitro and In Silico Antidiabetic and Antimicrobial Evaluation of Constituents from Kickxia ramosissima (Nanorrhinum ramosissimum),” Frontiers in Pharmacology, vol. 8, 2017. View at Publisher · View at Google Scholar
  • Takanori Matsui, Sho-Ichi Yamagishi, Yuji Ishibashi, Fumiyuki Isami, Yumi Abe, Tatsuya Sakaguchi, and Yuichiro Higashimoto, “Phytochemicals against advanced glycation end products (AGEs) and the receptor system,” Current Pharmaceutical Design, vol. 23, no. 8, pp. 1135–1141, 2017. View at Publisher · View at Google Scholar
  • Brett West, Shixin Deng, Fumiyuki Isami, Akemi Uwaya, and Claude Jensen, “The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies,” Foods, vol. 7, no. 4, pp. 58, 2018. View at Publisher · View at Google Scholar
  • Fumiyuki Isami, Brett J. West, Sanae Nakajima, and Sho-ichi Yamagishi, “Association of advanced glycation end products, evaluated by skin autofluorescence, with lifestyle habits in a general Japanese population,” Journal of International Medical Research, pp. 030006051773691, 2018. View at Publisher · View at Google Scholar