Antiglycation Activity of Iridoids and Their Food Sources

Table 1

Average differences between participant age and AGE associated age (ASA) among iridoid consumers and nonconsumers in a cross-sectional population study with 3,913 participants.

Daily iridoid intake	Average difference between age and ASA (± S.D.)
Reference group ( = 1123)	0.72 ± 15.9
All iridoid consumers ( = 2790)	−2.07 ± 15.6
Major subgroupings of iridoid intake
60 mg ( = 487)	−0.46 ± 15.5
120 mg ( = 1234)	−0.76 ± 14.9
240 mg ( = 482)	−2.35 ± 16.2
Nonsmokers
Reference group ( = 922)	−0.76 ± 15.6
All iridoid consumers ( = 2468)	−2.90 ± 15.2
Never smoked
Reference group ( = 728)	−0.51 ± 15.5
All iridoid consumers ( = 1889)	−3.52 ± 15.3

The same as general population in previous published surveys (P > 0.05).
< 0.001, compared to reference (0 mg iridoid) group.
< 0.0001, compared to reference (0 mg iridoid) group and to general population survey data.