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International Journal of Food Science
Volume 2014, Article ID 283614, 6 pages
http://dx.doi.org/10.1155/2014/283614
Research Article

Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria

1Department of Chemical Sciences, Redeemer’s University, Mowe, Nigeria
2Centre for Lipid Research, India Institute of Chemical Technology, Hyderabad 500 007, India
3Industrial Unit, Department of Chemistry, University of Ibadan, Ibadan, Nigeria

Received 17 June 2014; Accepted 6 October 2014; Published 16 October 2014

Academic Editor: Haile Yancy

Copyright © 2014 Adewale Adewuyi and Rotimi Ayodele Oderinde. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Adewale Adewuyi and Rotimi Ayodele Oderinde, “Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria,” International Journal of Food Science, vol. 2014, Article ID 283614, 6 pages, 2014. https://doi.org/10.1155/2014/283614.