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International Journal of Food Science
Volume 2014 (2014), Article ID 310852, 8 pages
Research Article

Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)

1Department of Food Technology and Biochemical Engineering (Centre for Advanced Study), Jadavpur University, Kolkata 700 032, India
2Department of Botany (Centre for Advanced Study), University of Calcutta, 35-Ballygunge Circular Road, Kolkata 700 019, India

Received 30 May 2014; Accepted 10 October 2014; Published 10 November 2014

Academic Editor: Yasunori Hamauzu

Copyright © 2014 Probir Kumar Ghosh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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