Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

Table 7

Colonial characteristics of different moulds’ isolates of juices on CYA, MEA, and G25N media.

Mould isolate	Colony colour on CYA		Colony colour on MEA		Colony colour on G25N
	Front side	Reverse side	Front side	Reverse side	Front side	Reverse side
Aspergillus flavus	Yellow green	Colourless	Yellow green	Colourless	Yellow green	Colourless
A. terreus	Brown	Dull brown	Brown	Dull brown	Brown	Dull brown
A. niger	Black	Pale to bright yellow	Black	Pale to bright yellow	Black	Pale to bright yellow
Penicillium islandicum	Greyish green	Orange to rust brown central area	Greyish green	Orange to rust brown central area	Greyish green	Orange to rust brown central area
P. digitatum	Greyish green to olive	Pale or brown	Dull yellow green	Pale or brown	Green olive	Pale
Alternaria	Grey to black	Black	Grey to black	Black	Grey to black	Black
Cladosporium	Olive to dark olive	Grey	Olive	Grey	Olive	Black
Colletotrichum	Grey	Pale grey	Grey	Pale grey	Black	Grey
Curvularia	Off-white to grey	Grey	Off-white to grey	Grey	Grey to black	Grey
Fusarium	White to grayish rose	Pale	White	Pale	White	Pale
Geotrichum	White	Pale	White	Pale	No growth