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International Journal of Food Science
Volume 2014, Article ID 436347, 12 pages
http://dx.doi.org/10.1155/2014/436347
Research Article

Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

1Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Nanjing Road 106, Qingdao 266071, China
2Ocean and Fishery Bureau of Huangdao District of Qingdao City, Qingdao 266400, China

Received 14 October 2013; Revised 27 December 2013; Accepted 31 January 2014; Published 9 March 2014

Academic Editor: Melvin Pascall

Copyright © 2014 Yan-Fang Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yan-Fang Zhao, Ji-Fa Wu, De-Rong Shang, Jin-Song Ning, Hai-Yan Ding, and Yu-Xiu Zhai, “Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry,” International Journal of Food Science, vol. 2014, Article ID 436347, 12 pages, 2014. https://doi.org/10.1155/2014/436347.