Arsenic Species in Edible Seaweeds Using <i>In Vitro</i> Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

<table>Separation of the four arsenic species As (III), As (V), MMA, and DMA using HPLC coupled online to ICP-MS.</table>

International Journal of Food Science

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Figure 2: Arsenic Species in Edible Seaweeds Using <i>In Vitro</i> Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry 

Figure 2 | Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry 