Table of Contents Author Guidelines Submit a Manuscript
International Journal of Food Science
Volume 2014, Article ID 436347, 12 pages
http://dx.doi.org/10.1155/2014/436347
Research Article

Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

1Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Nanjing Road 106, Qingdao 266071, China
2Ocean and Fishery Bureau of Huangdao District of Qingdao City, Qingdao 266400, China

Received 14 October 2013; Revised 27 December 2013; Accepted 31 January 2014; Published 9 March 2014

Academic Editor: Melvin Pascall

Copyright © 2014 Yan-Fang Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. K. A. Francesconi and D. Kuehnelt, “Determination of arsenic species: a critical review of methods and applications, 2000–2003,” Analyst, vol. 129, no. 5, pp. 373–395, 2004. View at Publisher · View at Google Scholar · View at Scopus
  2. C. Niegel and F.-M. Matysik, “Analytical methods for the determination of arsenosugars-A review of recent trends and developments,” Analytica Chimica Acta, vol. 657, no. 2, pp. 83–99, 2010. View at Publisher · View at Google Scholar · View at Scopus
  3. C. van Netten, C. S. A. Hoption, D. R. Morley, and J. P. van Netten, “Elemental and radioactive analysis of commercially available seaweed,” Science of the Total Environment, vol. 255, no. 1–3, pp. 169–175, 2000. View at Publisher · View at Google Scholar · View at Scopus
  4. S. Hirata and T. Hideki, “Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS,” Analytical and Bioanalytical Chemistry, vol. 383, no. 3, pp. 454–460, 2005. View at Publisher · View at Google Scholar · View at Scopus
  5. I. Koch, K. McPherson, P. Smith, L. Easton, K. G. Doe, and K. J. Reimer, “Arsenic bioaccessibility and speciation in clams and seaweed from a contaminated marine environment,” Marine Pollution Bulletin, vol. 54, no. 5, pp. 586–594, 2007. View at Publisher · View at Google Scholar · View at Scopus
  6. C. Almela, M. Jesús Clemente, D. Vélez, and R. Montoro, “Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain,” Food and Chemical Toxicology, vol. 44, no. 11, pp. 1901–1908, 2006. View at Publisher · View at Google Scholar · View at Scopus
  7. K. Yokoi and A. Konomi, “Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic,” Regulatory Toxicology and Pharmacology, vol. 63, pp. 291–297, 2012. View at Google Scholar
  8. D. Vitali, I. Vedrina Dragojević, and B. Šebečić, “Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: impact of proteins, phytic acid and polyphenols,” Food Chemistry, vol. 110, no. 1, pp. 62–68, 2008. View at Publisher · View at Google Scholar · View at Scopus
  9. S. Hemalatha, S. Gautam, K. Platel, and K. Srinivasan, “Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes,” Journal of Trace Elements in Medicine and Biology, vol. 23, no. 2, pp. 75–83, 2009. View at Publisher · View at Google Scholar · View at Scopus
  10. N. M. J. García, A. Alegría, R. Barberá, G. Clemente, and F. Romero, “Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?” Food Chemistry, vol. 119, no. 1, pp. 141–148, 2010. View at Publisher · View at Google Scholar · View at Scopus
  11. S.-X. Li, L.-X. Lin, J. Lin, F.-Y. Zheng, Q.-X. Wang, and W. Weng, “Speciation analysis, bioavailability and risk assessment of trace metals in herbal decoctions using a combined technique of in Vitro digestion and biomembrane filtration as sample pretreatment method,” Phytochemical Analysis, vol. 21, no. 6, pp. 590–596, 2010. View at Publisher · View at Google Scholar · View at Scopus
  12. S.-X. Li, L.-X. Lin, F.-Y. Zheng, and Q.-X. Wang, “Metal bioavailability and risk assessment from edible brown alga Laminaria japonica, using biomimetic digestion and absorption system and determination by ICP-MS,” Journal of Agricultural and Food Chemistry, vol. 59, no. 3, pp. 822–828, 2011. View at Publisher · View at Google Scholar · View at Scopus
  13. S. Hirata and H. Toshimitsu, “Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS,” Applied Organometallic Chemistry, vol. 21, no. 6, pp. 447–454, 2007. View at Publisher · View at Google Scholar · View at Scopus
  14. C. M. J. Ruiz, S. J. F. Lopez, and R. Rubio, “Occurrence of arsenic species in the seagrass Posidonia oceanica and in the marine algae Lessonia nigrescens and Durvillaea antarctica,” Journal of Applied Phycology, vol. 22, no. 4, pp. 465–472, 2010. View at Publisher · View at Google Scholar · View at Scopus
  15. C. H. M. Versantvoort, A. G. Oomen, E. van de Kamp, C. J. M. Rompelberg, and A. J. A. M. Sips, “Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food,” Food and Chemical Toxicology, vol. 43, no. 1, pp. 31–40, 2005. View at Publisher · View at Google Scholar · View at Scopus
  16. M. T. Llorente, C. M. J. Ruiz, M. Barbero, R. Rubio, and S. J. F. López, “Measurement of arsenic compounds in littoral zone algae from the Western Mediterranean Sea. Occurrence of arsenobetaine,” Chemosphere, vol. 81, no. 7, pp. 867–875, 2010. View at Publisher · View at Google Scholar · View at Scopus
  17. O. Díaz, Y. Tapia, O. Muñoz, R. Montoro, D. Vélez, and C. Almela, “Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile,” Food and Chemical Toxicology, vol. 50, no. 3-4, pp. 744–749, 2012. View at Publisher · View at Google Scholar · View at Scopus
  18. S. Farías, P. Smichowski, D. Vélez, R. Montoro, A. Curtosi, and C. Vodopívez, “Total and inorganic arsenic in Antarctic macroalgae,” Chemosphere, vol. 69, no. 7, pp. 1017–1024, 2007. View at Publisher · View at Google Scholar · View at Scopus
  19. C. Jeon, J. Y. Park, and Y. J. Yoo, “Characteristics of metal removal using carboxylated alginic acid,” Water Research, vol. 36, no. 7, pp. 1814–1824, 2002. View at Publisher · View at Google Scholar · View at Scopus
  20. A. Geiszinger, W. Goessler, S. N. Pederse, and K. A. Francesconi, “Arsenic biotransformation by the brown macroalga Fucus serratus,” Environmental Toxicology and Chemistry, vol. 20, no. 10, pp. 2255–2262, 2001. View at Google Scholar · View at Scopus
  21. L. A. Murray, A. Raab, I. L. Marr, and J. Feldmann, “Biotransformation of arsenate to arsenosugars by Chlorella vulgaris,” Applied Organometallic Chemistry, vol. 17, no. 9, pp. 669–674, 2003. View at Publisher · View at Google Scholar · View at Scopus
  22. K. A. Francesconi and J. S. Edmonds, “Arsenic and marine organisms,” Advances in Inorganic Chemistry, vol. 44, pp. 147–189, 1996. View at Publisher · View at Google Scholar · View at Scopus
  23. X. P. Fu, C. M. Dou, Y. X. Chen et al., “Subcellular distribution and chemical forms of cadmium in Phytolacca americana L,” Journal of Hazardous Materials, vol. 186, no. 1, pp. 103–107, 2011. View at Publisher · View at Google Scholar · View at Scopus
  24. M. Rose, J. Lewis, N. Langford et al., “Arsenic in seaweed-Forms, concentration and dietary exposure,” Food and Chemical Toxicology, vol. 45, no. 7, pp. 1263–1267, 2007. View at Publisher · View at Google Scholar · View at Scopus
  25. F. Y. Zheng, L. H. Chen, S. X. Li, and Y. Q. Qiu, “Effect of edible plants combination on mineral bioaccessibility and bioavailability, using in vitro digestion and liposome-affinity extraction,” Food Research International, vol. 53, no. 1, pp. 174–179, 2013. View at Google Scholar
  26. Seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain contaminants in food, World Health Organization, 2011.
  27. R. A. Schoof, L. J. Yost, J. Eickhoff et al., “A market basket survey of inorganic arsenic in food,” Food and Chemical Toxicology, vol. 37, no. 8, pp. 839–846, 1999. View at Publisher · View at Google Scholar · View at Scopus
  28. W. R. Chappell, B. D. Beck, K. G. Brown et al., “Inorganic arsenic: a need and an opportunity to improve risk assessment,” Environmental Health Perspectives, vol. 105, no. 10, pp. 1060–1067, 1997. View at Google Scholar · View at Scopus