Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

Table 4

-Linolenic acid (ALA) in the bean-corn extrudates.

Treatment	Navy-corn		Pinto-corn
	mg ALA/100 g	mg ALA/serving	mg ALA/100 g	mg ALA/serving
Control	386^a	108^a	126^a	35^a
5% flax	479^b	134^a	555^b	155^b
10% flax	1359^c	381^b	1146^c	321^c
15% flax	2136^d	598^c	2259^d	632^d
20% flax	3071^e	860^d	3772^e	1056^e

Serving is based on 1 oz or 28 g. Means in column with the same lowercase letter are not significantly () different.