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International Journal of Food Science
Volume 2014 (2014), Article ID 483519, 9 pages
http://dx.doi.org/10.1155/2014/483519
Review Article

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

1Center for Advanced Research in Sciences, University of Dhaka, Dhaka 1000, Bangladesh
2Department of Microbiology and Biotechnology, Jagannath University, Dhaka 1000, Bangladesh

Received 6 January 2014; Accepted 25 February 2014; Published 8 April 2014

Academic Editor: Fabienne Remize

Copyright © 2014 Md. Khairuzzaman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, and Md. Latiful Bari, “Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh,” International Journal of Food Science, vol. 2014, Article ID 483519, 9 pages, 2014. doi:10.1155/2014/483519