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International Journal of Food Science
Volume 2014, Article ID 506591, 10 pages
http://dx.doi.org/10.1155/2014/506591
Research Article

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends

1Department of Pharmaceutical Sciences, Faculty of Medical Science & Health, Gurukul Kangri University, Haridwar, Uttarakhand 249404, India
2Department of Pharmaceutical Sciences, Dibrugarh University, Dibrugarh, Assam 786004, India

Received 31 January 2014; Revised 6 June 2014; Accepted 20 July 2014; Published 25 August 2014

Academic Editor: Melvin Pascall

Copyright © 2014 Vipin Kumar Sharma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Vipin Kumar Sharma, Bhaskar Mazumder, and Vinod Nautiyal, “Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends,” International Journal of Food Science, vol. 2014, Article ID 506591, 10 pages, 2014. https://doi.org/10.1155/2014/506591.