Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends

Table 2

Miscibility parameters of Isabgol husk and gum katira blends at 298.15°K, 313.15°K, and 333.15°K.

Mass% composition of Isabgol-gum katira	At 298.15°K			At 313.15°K			At 333.15°K
	, experimental	, theoretical		, experimental	, theoretical		, experimental	, theoretical
1 : 0	—	—	—	—	—	—	—	—	—
1 : 1	8.10 ± 0.1350	6.3 ± 0.0305	1.8	32.41 ± 0.6368	14.82 ± 0.5107	17.59	28.56 ± 0.4201	19.43 ± 0.4968	9.13
2 : 1	48.94 ± 1.1302	6.3 ± 0.0305	42.64	39.00 ± 0.5430	14.82 ± 0.5107	24.18	31.21 ± 0.6179	19.43 ± 0.4968	11.78
1 : 2	14.00 ± 0.2709	6.3 ± 0.0305	7.7	26.65 ± 0.3873	14.82 ± 0.5107	11.83	23.12 ± 0.3513	19.43 ± 0.4968	3.69
1 : 0	—	—	—	—	—	—	—	—	—

*Average of three successive results () and “±” value is the standard deviation.