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International Journal of Food Science
Volume 2014, Article ID 516702, 7 pages
http://dx.doi.org/10.1155/2014/516702
Research Article

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control

1Department of Electrical Engineering, Indian Institute of Technology Bombay, Powai, Mumbai-400076, India
2Centre for Technology Alternatives for Rural Areas, Indian Institute of Technology Bombay, Powai, Mumbai-400076, India

Received 21 May 2014; Revised 17 September 2014; Accepted 18 September 2014; Published 9 October 2014

Academic Editor: Angel Medina

Copyright © 2014 Ipsita Das et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ipsita Das, Narendra G. Shah, and Girish Kumar, “Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control,” International Journal of Food Science, vol. 2014, Article ID 516702, 7 pages, 2014. https://doi.org/10.1155/2014/516702.