Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

<div>(a) Inhibition of Fe2+ induced lipid peroxidation in the brain by aqueous extract of Capsicum spp. (b) Inhibition of quinolinic acid induced lipid peroxidation in the brain by phenolic extracts of Capsicum spp. SMU: Capsicum annuum var. accuminatum (unripe). SMR: Capsicum annuum var. accuminatum (ripe). ROU: Capsicum chinense (unripe). ROR: Capsicum chinense (ripe).</div>

International Journal of Food Science

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Figure 3: Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

Figure 3 | Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro 