Research Article
Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro
Table 1
Total phenolic content of the aqueous extract of Capsicum spp. (mg/g sample).
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| Values represent means of triplicate. Values with the same letter along the same column are not significantly different (). SM: Capsicum annuum var. accuminatum; RO: Capsicum chinense. | ||||||||||||||||||