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International Journal of Food Science
Volume 2014, Article ID 629062, 10 pages
http://dx.doi.org/10.1155/2014/629062
Research Article

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

1Department of Meat and Fish Technology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria
2Bulgarian Agency of Food Safety, 4400 Pazardjik, Bulgaria

Received 25 May 2014; Revised 7 August 2014; Accepted 20 August 2014; Published 10 September 2014

Academic Editor: Françoise Nau

Copyright © 2014 Stefan Georgiev Dragoev et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Stefan Georgiev Dragoev, Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, Dessislav Kostadinov Balev, and Dessislava Borislavova Vlahova-Vangelova, “Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution,” International Journal of Food Science, vol. 2014, Article ID 629062, 10 pages, 2014. https://doi.org/10.1155/2014/629062.