The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

Figure 2

Pattern of proteolytic activities of predominant LAB isolated from Nunu. Good = 100–150 μg tyrosine/mL, fair = 50–100 μg tyrosine/mL, and Poor = 0–50 μg tyrosine/mL.