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International Journal of Food Science
Volume 2014, Article ID 752047, 8 pages
http://dx.doi.org/10.1155/2014/752047
Research Article

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, Mysore, Karnataka 570011, India

Received 29 May 2014; Accepted 2 September 2014; Published 17 September 2014

Academic Editor: Jaime Yanez

Copyright © 2014 Tanushree Maity et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tanushree Maity, A. S. Bawa, and P. S. Raju, “Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices,” International Journal of Food Science, vol. 2014, Article ID 752047, 8 pages, 2014. https://doi.org/10.1155/2014/752047.