Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Table 2

Color values of jackfruit chips at different frying temperatures.

	value			value			value
	80°C	90°C	100°C	80°C	90°C	100°C	80°C	90°C	100°C
0	61.45^b	61.45^b	61.45^ab	2.31^a	2.31^a	2.31^a	45.52^a	45.52^a	45.52^a
5	71.42^a	75.29^a	76.21^a	3.45^a	5.85^b	6.22^b	45.33^a	45.18^a	45.02^a
10	67.71^a	70.35^a	71.36^a	3.87^b	6.19^b	7.07^b	44.77^a	44.08^a	43.54^a
15	63.34^a	63.84^b	60.72^b	5.62^c	7.42^b	9.98^c	43.65^b	43.12^b	40.14^b
20	60.02^b	56.81^b	49.61^c	6.48^c	9.32^c	10.79^c	42.73^b	41.23^b	38.85^b
25	56.41^c	52.62^c	37.36^d	7.19^d	9.41^c	12.13^d	41.84^b	39.98^c	34.61^c
30	51.65^c	41.55^d	31.84^d	8.32^d	11.58^d	14.21^d	40.34^c	37.34^c	30.05^c

Values with different superscripts in the same column differs significantly ().