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International Journal of Food Science
Volume 2014 (2014), Article ID 834150, 11 pages
http://dx.doi.org/10.1155/2014/834150
Research Article

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach

College of Food Science, Shanxi Normal University, Linfen 041004, China

Received 14 July 2014; Revised 28 October 2014; Accepted 28 October 2014; Published 17 November 2014

Academic Editor: Haile Yancy

Copyright © 2014 Shaoying Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Shaoying Zhang, Ying Li, and Fei Pei, “Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach,” International Journal of Food Science, vol. 2014, Article ID 834150, 11 pages, 2014. doi:10.1155/2014/834150