Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend

Figure 1

Sensory acceptability of the developed beverages—SPB (spiced papaya beverage) and SAGPB (spiced Aloe gel-papaya beverage blend) after 0 d (a), 45 d (b), 90 d (c), 120 d (d), and 150 d (e) of storage.

(a)

(b)

(c)

(d)

(e)